Margot Bistrot y Tapas
About This Spot
Stepping into Margot Bistrot y Tapas feels like entering a small, cherished corner of Italy nestled in the heart of Corralejo. The space carries an inviting warmth—quiet yet lively in an intimate way—with an atmosphere that encourages lingering over conversations and discovering the subtle dance of flavors in every bite. It’s the kind of place where time slows just enough to appreciate the delicate balance between familiar comfort and culinary surprise.
This family-run bistro effortlessly blends its Roman roots with the local spirit of Las Palmas, shaping a unique gathering spot that draws locals and travelers alike. The mood here is relaxed but attentive, as the owners’ genuine passion and care ripple through the attentive service and thoughtfully curated wine selection. It’s a setting where meals unfold naturally—never rushed, never overstated—inviting guests to savor textures and tastes woven with care and ease.
Rather than a sprawling menu, Margot offers a concise yet intriguing array of dishes that invite exploration, from vibrant seafood preparations to classic pasta cooked with nuanced precision. Each plate reveals layers that surprise quietly, delivering moments of pleasure that resonate beyond the initial bite. Whether sharing tapas or indulging in something more substantial, the experience feels grounded in tradition but gently lifted by creativity.
It’s a place to return to, not merely for the food, but for the human moments—warm smiles from the owners, friendly exchanges that make you feel seen, and the subtle sense of community that spills over each shared meal. In Margot Bistrot y Tapas, dining becomes a personal discovery filled with joy, thoughtful craftsmanship, and a sincere sense of belonging.
What’s Available Here
-
Outdoor seating - Dine-in
- Delivery
- Takeaway
- Great coffee
- Great dessert
- Great wine list
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible entrance
- Alcohol
- Beer
- Coffee
- Healthy options
- Small plates
- Spirits
- Wine
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Casual
- Cosy
- Romantic
- Trendy
- Groups
- Tourists
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Free of charge street parking
- Free parking lot
Location & Hours
| Monday | 06:30 PM - 11:00 PM | |
| Tuesday | 06:30 PM - 11:00 PM | |
| Wednesday | 06:30 PM - 11:30 PM | |
| Thursday | 06:30 PM - 11:00 PM | |
| Friday | 06:30 PM - 11:00 PM | |
|---|---|---|
| Saturday | 06:30 PM - 11:00 PM | |
| Sunday | 06:30 PM - 11:00 PM |
Guest Reviews
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Tynemouth Mag 11 Dec 2025
Completely different to any other restaurant in Corralejo ! The starters were amazing, I had squid which melted in your mouth with a mixture of delicate flavours. Beef carpaccio was a taste explosion ! We all had different pasta dishes which were uber delicious, not too much, not too little. A gastronomic pleasure amongst too any similar restaurants. Throughly recommend !
Nicole Ban 04 Nov 2025
Had a great experience here! Enjoyed every dish and would definitely go back.
Mike Nevo 26 Oct 2025
We went into the busy part of town looking for what we hoped would be a good tapas place to eat. We stumbled across this one after finding the recommended one was shut. In all honesty, I'm glad it was shut because I would never have been able to experience the food from margot bistrot y tapas, which was absolutely amazing. THE FOOD - unfortunately I failed to take a picture of the menu myself, so I can't explain the dishes in english, but basically we got 3 tapas to share, one was a crispy onion basket dish, it seemed to have a cheesy, creamy sauce with it which I absolutely loved. Another one was the cheese in panko breadcrumbs with honey, which was a nice dish. The final tapas dish was like a chicken burger (I'm unsure what the other ingredients were), which had a doughnut instead of a bun, savoury, of course. I couldn't give you a favourite as I loved the onion basket and the burger just as much. We then had a bread basket with aoli. The bread was homemade, as was the aoli, and they were delicious! The highlight of our meal was definitely the carbonara! We had one each, and I don't regret that for a minute! I knew instantly that what I was eating had to be authentic with guanciale, something which I had never tried but have always wanted to try. If you've never had it, I can tell you now it is leagues above pancetta. THE SERVICE - I cant fault to service at all, we arrived early and I went in to ask about a table, he told me they wouldn't be open for another 15 minutes, but pick a table and they can reserve it for us. They were brilliant throughout the meal and at the end I asked the lady about the ingredients in the carbonara. She told me the ingredients, then explained they were from Rome in Italy and that was the only way you should make a carbonara, something which I already knew but I just wanted to know that I was right in my guess. I asked for the bill and she brought us 2 shots on lemoncello which was a nice touch at the end of the meal. THE ATMOSPHERE - nice background music and after a while the place started to fill up with people. It was nice and relaxing throughout. Would I recommend this place? Without a doubt! If you enjoy authentic pasta and like to try dishes that maybe you wouldn't find elsewhere, tapas style, this is the place for you!
maria Pierina Pavarin 22 Oct 2025
Margot is a small, family-run bistro with Roman roots that has managed, with remarkable ease, to weave its origins into the local gastronomy. Textures and flavors overflow; surprises dance across the palate. Everything happens at once, and nothing is unnecessary. Excellent tapas, a well-curated wine selection, and a menu that is varied yet concise—just enough to intrigue without overwhelming. Francesca, the host, has the rare gift of knowing exactly what to recommend just by looking you in the eyes. Fresh, local fish; thoughtful vegetarian dishes; well-executed meat plates. And then, the pastas—an absolute must, in my opinion. They brought Rome in their suitcase. Behind the stove is chef Giulia, whose background in Michelin-starred kitchens is quietly reflected in the precision of her technique and the thoughtful execution of each dish. Our journey went like this: A squidi julienne, fresh and light, cooked at low temperature—tender, juicy—paired with zucchini, mint, lemon gel, and pistachio. The dressing brings everyone to the same table. Parmesan spheres with honey, hazelnuts, and guanciale: crispy on the outside, creamy within, sweet enough to embrace the umami depth of the cheese. A nest of onion rings with cacio e pepe sauce—a classic combination that feels unexpectedly new in the mouth. Delicate onion textures, perfectly cooked; the cream takes you somewhere else entirely. A potato crocchetta with beef tenderloin tartare. The temperature contrast is subtle, harmonious. The meat is seasoned with restraint, allowing the raw product to speak with dignity. The carbonara was love at first sight. A dish to eat in silence, without pause. Generous golden guanciale, perfectly emulsified—undoubtedly the most classic and authentic version on the island. And the meatballs—the nonna’s dish we all long for. They’ve recreated it flawlessly. A gentle touch on the emotions. In the end, they made us feel a little bit of Rome and a little bit of Fuerteventura. A place that feels like the home of good friends, where every bite speaks of quality and prices remain kind. Thanks to the Cantatore family.
mark0 Stunners 18 Oct 2025
We have just had a two week holiday in Coralejo self catering eating out every night. We have had some excellent meals but this was by far the best. The food was simply amazing, you could tell it was cooked with care and passion. It all just melted in our mouths , the meatballs with lemon was sublime. The atmosphere was lovely and the lovely Italian couple owners were very kind chatty and attentive. A very clean restaurant as well with no cramping of tables. Price wise very good , we were happy to pay whatever it was going cost because it was more than worth it. Fourteen restaurants on our holiday and this was easily the best !!
Beatrice 15 Oct 2025
Amazing experience!! I went with a group of friends and we had a blast! The dishes were all delicious. We had the classic Roman first courses (carbonara, amatriciana, etc.). I also had the potato pie with beef tartare, and it was exceptional! Aside from the delicious food, the welcome was incredibly warm. A wonderful evening, I'll definitely be back! I highly recommend it